Entrees
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For Buffet Dinners add 1.00 per plate. All dinners come with two side dishes, dinner salad with Ranch dressing, mixed dinner rolls and 5 gallons of coffee set up on a side table.
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Ham Mornay 16.95 Roasted Virginia pit ham, served with a cheesy Hollandaise sauce.
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Rosemary Pork Loin 17.95 Boneless pork loin chops served with a rosemary sauce
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Beef Tenderloin 23.95 Tenderloin, grilled to medium and served with a Burgundy mushroom sauce.
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Swedish Meatballs 14.95 Traditional Swedish recipe in sour cream gravy.
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Pot Roast 17.95 Tender beef slow roasted with fresh vegetables, served with a rich brown gravy.
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Chicken Breast/Mushroom Gravy 15.95 Tender boneless chicken breast sautéed homestyle mushroom gravy.
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Stuffed Chicken Breast 15.95 Butterflied breast of chicken stuffed with sage dressing and basted with plum sauce.
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Walleye Pike Market Price 6-8 oz. fillet of walleye lightly breaded and baked to a golden brown.
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Vegetarian Stuffed Green Pepper 14.95 Sauteéd cabbage and carrots, corn and rice in a teryaki sauce.
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Traditional Italian Lasagna 15.95 Served with Caesar salad & garlic toast.
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Non-Alcoholic
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***16 oz. glass serves 136, 12 oz. glass serves 180 ***4-5 glasses per bottle of wine Prices do not include a 17% service fee/gratuity & applicable taxes.
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Side Dishes
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Parmesan Baby Reds
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Mashed Potatoes/Gravy
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Baked
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Rice Pilaf
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Corn
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Brandied Carrots
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Caribbean Blend
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Green Beans Almondine
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Hors d'oeuvres
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Serves approximately 50 people.
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BBQ Meatballs 125
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Buffalo Wings 110
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Little BBQ Smokies 100
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Meat & Cheese Tray with
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Gourmet Crackers 110
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Grilled Chicken Satay 140
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Vegetables & Dill Dip 100
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Shrimp Cocktail 220
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Ham or Turkey Sandwiches 140
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Chicken Strips with sauce 140
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Fresh Fruit Tray market price
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Grilled Beef Satay 140
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Chocolate Fountain with variety of Trays: Pretzels, Fruit, Marshmallows, Wafers, etc. 2.25 per plate (guaranteed number
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Children's Menu |
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Under 10 years of age
- Chicken Strips and French Fries 7.95
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Staff to cut and serve cake 100 (Please get boxes from your supplier for leftover cake to take home) Staff to light candles 50 Staff to serve wine 100/hour Chef-Carved Entrée 100
Special requests will be considered. Ask your event coordinator for details.
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