Lakeside

Come and enjoy our Happy Hours
Monday - Friday
4:00 - 6:00 p.m.

Family Dining with a View of the Lake

 


 

Our Banquet Menu Features*:
Entrees

For Buffet Dinners add 1.00 per plate. All dinners come with two side dishes, dinner salad with Ranch dressing, mixed dinner rolls and 5 gallons of coffee set up on a side table.

  • Ham Mornay 16.95
    Roasted Virginia pit ham, served with a cheesy Hollandaise sauce.
  • Rosemary Pork Loin 17.95
    Boneless pork loin chops served with a rosemary sauce 
  • Beef Tenderloin 23.95
    Tenderloin, grilled to medium and served with a Burgundy mushroom sauce.
  • Swedish Meatballs 14.95
    Traditional Swedish recipe in sour cream gravy.
  • Pot Roast 17.95
    Tender beef slow roasted with fresh vegetables, served with a rich brown gravy.
  • Chicken Breast/Mushroom Gravy 15.95
    Tender boneless chicken breast sautéed homestyle mushroom gravy.
  • Stuffed Chicken Breast 15.95
    Butterflied breast of chicken stuffed with sage dressing and basted with plum sauce.
  • Walleye Pike Market Price
    6-8 oz. fillet of walleye lightly breaded and baked to a golden brown.
  • Vegetarian Stuffed Green Pepper 14.95
    Sauteéd cabbage and carrots, corn and rice in a teryaki sauce.
  • Traditional Italian Lasagna 15.95
    Served with Caesar salad & garlic toast.
Price List
  • Wedding Ceremony 300.  This includes a dressing room for the day.

 

Beverages
  • Domestic Keg Beer*** 275
    Premium Keg Beer 325
  • Domestic Bottles 3
  • Premium Bottles 4
  • Wine Coolers 4
  • House Wine or Champagne 15
  • Corking Fees 12
  • Soda 1.50
  • Coffee (5 gallons) 60
  • Punch (5 gallons) 50

 

Non-Alcoholic
  • Wine or Champagne 14

***16 oz. glass serves 136, 12 oz. glass serves 180
***4-5 glasses per bottle of wine
Prices do not include a 17% service fee/gratuity & applicable taxes.

Side Dishes
  • Parmesan Baby Reds
  • Mashed Potatoes/Gravy
  • Baked
  • Rice Pilaf
  • Corn
  • Brandied Carrots
  • Caribbean Blend
  • Green Beans Almondine
Hors d'oeuvres

Serves approximately 50 people.

  • BBQ Meatballs 125
  • Buffalo Wings 110
  • Little BBQ Smokies 100
  • Meat & Cheese Tray with
  • Gourmet Crackers 110
  • Grilled Chicken Satay 140
  • Vegetables & Dill Dip 100
  • Shrimp Cocktail 220
  • Ham or Turkey Sandwiches 140
  • Chicken Strips with sauce 140
  • Fresh Fruit Tray market price
  • Grilled Beef Satay 140
  • Chocolate Fountain with variety of Trays:
    Pretzels, Fruit, Marshmallows, Wafers, etc. 2.25 per plate (guaranteed number
Children's Menu 

Under 10 years of age

  • Chicken Strips and French Fries 7.95

Staff to cut and serve cake 100
(Please get boxes from your supplier for leftover cake to take home)
Staff to light candles 50
Staff to serve wine 100/hour
Chef-Carved Entrée 100

Special requests will be considered. Ask your event coordinator for details.

*Menu features representation of full menu only.  Stop in to see all of our menu selections.

Contact us at 320-634-0307 to learn more about our fine dining experience.

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Dining-Room-Menu

Banquet-Menu

Summer Hours

Lounge:

Sunday

11 a.m. - 10 p.m.
 Monday - Thursday
             2 p.m. - 11 p.m.
                     Friday
              1 p.m. - 1 a.m.
                   Saturday
            11 a.m. - 1 a.m.
 
            Kitchen:
                 Sunday
          7:30 a.m. - 9 p.m.
          Monday - Friday
          11 a.m. - 10 p.m. 
                Saturday
         7:30 a.m. - 10 p.m.